| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 49 for stew 20gallons
NOTE: This stew has the richest flavor when ... to blend. Serve with Milk Lunch or chowder crackers. Makes 5 to 6 quarts. Recipe may be doubled.
Use 4 canners to cook ... and add 4 gallons milk. Bring this to a ... salt and pepper to taste. Add chicken. Remove from heat to avoid scorching.
Cook bacon til crisp. Remove and save drippings. Add onions to pan and sauté until brown. Drain tomatoes and save juice. Add tomatoes to ...
Cook pork and beef with onion in a wash pot. Cook chicken separately. Save chicken broth - discard other broth. Cook meat until it ...
Brown ground beef season with ... a spoonful of stew and see if you like ... bread or rolls and butter. A little time consuming but well worth it!
Make light brown roux with oil and flour. Add onion, bell pepper, garlic, celery and tomatoes with chilies and stewed tomatoes. Simmer 15 ...
Add stew beef to water. Cook until tender. Add all other ingredients and cook until done. May add instant potatoes, to thicken slightly if desired.
My co-workers enjoyed this stew and were very complimentary at ... vegetables are tender. A little sugar cuts the tartness of the tomato soup.
This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables