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Results 21 - 30 of 49 for stew 20gallons
Cook in following order: beef, pork, chicken, onions, butterbeans, tomatoes, potatoes, corn, seasonings. Yield: 150 servings.
22. STEAK SOUP
Add onion, carrot, celery and water with the bouillon and Accent and simmer 1 hour. Melt butter and stir in flour in skillet. Brown meat in ...
Brown beef and garlic; add ... remove about 1/2 gallon of broth and allow to ... celery, and onion slightly and add to meat mixture. Bake 1-2 hours.
24. LITTLETON STEW
Cook fat back in frying ... pot (about 2 gallons). I cook chickens and stew beef in large pressure cooker ... depending on other items served.
Cook all of the meats ... yields approximately 4 gallons of "cooter stew", and is said to ... is any left over, it freezes well for future use.
Place all meat together in pot, cook until meat falls from bone. Remove meat and grind; save broth. Remove all meat from pot and put ground ...
27. ELEPHANT STEW
Cut elephant into bite-size pieces. ... expected, add the rabbits, but do this only, if necessary, as most people don't like hare in their stew.
28. ELEPHANT STEW
Cut elephant into bite-size pieces. This should take about 2 months. Cover with brown gravy; cook over kerosene fire about 4 weeks at 465 ...
29. ELEPHANT STEW
Cut the elephant into small ... added the rabbits to the stew as most people do not like HARE in their stew. Remove bay leaf just before serving.
Boil chicken in extra large soup pot with lid (three gallon pot or larger) in one ... celery or parsnips as called for in the recipe. . Wright
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