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Results 11 - 20 of 49 for stew 20gallons
11. CAMEL STEW
Cut camels into bite size ... cover with 1000 gallons of brown gravy. Simmer for ... tried it, as she has had trouble getting the 2 small rabbits.
12. KENTUCKY BURGOO
Boil pork, beef and hen in water until it falls off bone. Take all bones out. Add all vegetables and simmer about 6 to 8 hours until thick, ...
Do not wash (rinse) crabs ... preparing soup. Beef stew meat is optional. Some people ... crab flavor. Enjoy! Share with a neighbor or a friend!
14. CRAB STEW
Melt butter in large pot. Add flour, stirring constantly. Add milk and crabmeat and let simmer until thick. Add salt and pepper to taste.
First use a thick or non-stick pot. Pour in milk, heat until steaming. Add butter, salt and pepper. When butter is dissolved, add salmon. ...
16. BRUNSWICK STEW
Mash well and set aside. Add chicken, beef and tomatoes to chicken broth. Cook slowly for 1 1/2 hours (or about). Add garden peas, beans, ...
17. OYSTER STEW
Heat milk (do not boil) in large kettle. Heat oysters in saucepan until edges curl on medium heat. Combine oysters and milk. Add butter, ...
Bring water to a boil. Slowly add pieces of squirrel with bone left in. Be very careful not to boil rapidly at any time. Add salt and ...
19. BRUNSWICK STEW
Cook chicken or fowl slowly in the gallon of water for 2 1/2 ... stir to prevent scorching. Add the corn, diced chicken, salt, pepper and sugar.
Use all of broth from ... before adding to stew. Slice potatoes and onions thin. Add about 1/2 gallon of water to pot and ... to stick to pot.
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