3 gallons chopped celery
3 gallons chopped onion
3 gallons chopped green peppers
70 lbs. lean stew beef
4 cans #10 diced tomatoes
3 cans #10 ketchup
1 gallon barbecue sauce

SPICES:

24 oz. chili powder
8 oz. ground cumin
8 oz. oregano
8 oz. bay leaf
6 oz. cayenne pepper
1 oz. curry powder
32 oz. chopped garlic