Vegetable Lasagna Cream Sauce - Recipes

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Results 1 - 10 of 35 for vegetable lasagna cream sauce

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1. VEGETABLE LASAGNA

Prepare white sauce: heat butter in one ... Parmesan cheese. Cook lasagna uncovered at 350 degrees until ... Let stand 10 minutes before cutting.

2. CHEESE-CLAM LASAGNA

Cook lasagna noodles according to package directions. ... oil. Add marinara sauce, salt and pepper. Simmer ... before serving. Makes 6 servings.

3. NEW TUNA NOODLE CASSEROLE

Preheat the oven to 375°F. ... large bowl, combine cream cheese, sour cream and milk ... minutes. Add spaghetti sauce; bring to a boil. ... heated through and serve.

4. VEGETABLE LASAGNA

Mix first five ingredients, bring ... minutes. Mix sour cream and cream cheese. Set aside. Cook lasagna noodle according to package directions. ... cheese mixture and vegetable mixture twice. Sprinkle on top, ... let set 10 minutes.

5. VEGETABLE LASAGNA WITH ALFREDO SAUCE

Cook noodles as directed. Cook ... but firm. Combine cream with butter in saucepan over ... Spread a little sauce on bottom of 9x13 pan. ... Add layer of vegetables. Cover with 3 slices ... cheese is light brown.

6. VEGETABLE CHEESE LASAGNA

Cook lasagna noodles to desired doneness as ... cup of tomato sauce. Top with 3 noodles, 1/2 cheese mixture, 1/2 vegetable mixture, 1/3 Parmesan cheese and ... before serving. Serves 8.

7. EASY LASAGNA

In heavy bottomed pot or ... water. Gradually add lasagna so that water continues to ... half the meat sauce. Top with half the ... 10 servings. Freezes nicely.

8. LASAGNA

Heat oil in a skillet ... fat. Add spaghetti sauce and simmer, covered, 20 minutes. Cook lasagna macaroni according to package directions. ... Serves 8 to 10.

9. LASAGNE

Brown onion, garlic, beef in ... oil. Stir in sauce, tomatoes, parsley and seasonings. ... 3/4 cup sour cream. Sprinkle with Mozzarella. Top ... well. Thaw before baking.

10. VEGETABLE LASAGNA

In 10 inch skillet over ... stir together spaghetti sauce and vinegar-water. Pour 1/2 of ... aside. Arrange 3 lasagna noodles over sauce; spread with 1/2 of the vegetable filling. Sprinkle with 1/3 of ... serving. Makes 6-8 servings.

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