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Results 11 - 20 of 35 for vegetable lasagna cream sauce
11. MEXICAN LASAGNA
Combine first 4 ingredients in a skillet; cook over medium heat, stirring to crumble meat. Drain well. Add tomatoes and next 3 ingredients; ...
12. MEXICAN LASAGNA
Combine beef, celery, onion and ... add tomatoes, enchilada sauce, olives and salt. Stir ... minutes until melted, let stand 5 minutes. 6 servings.
Prepare white sauce. Rinse frozen spinach under ... Boil and stir 1 minute; cover and keep warm. (If sauce thickens, beat in small amount milk.)
Heat oil, add onion, garlic ... bowl, stir spaghetti sauce and cream together. Pour 1/2 of sauce ... with 1/2 of vegetable filling. Sprinkle with 1/3 Mozzarella. ... 15 minutes before serving.
15. SPEEDY LASAGNA
Brown onion and garlic in ... Add the spaghetti sauce and seasonings and simmer 10 ... cheese and sour cream. In a greased dish ... degrees for 40 minutes.
Boil, rinse, and cool: Par-boil: ... a little tomato sauce in the bottom of a ... noodles, half the vegetables, one third of the cream sauce, all the eggplant, and ... Bake for 1 hour.
In a large skillet, sauté ... heat, stir in cream and 1/4 cup Parmesan cheese. Stir in 3/4 cup white sauce into the seafood mixture. Spread ... 15 minutes before serving.
In a wok, add 2 tablespoons of vegetable oil, and 2 tablespoons finely ... chili powder, Worcestershire sauce, ketchup, chili sauce; stir. ... a layer of lasagna noodles, red sauce and ground ... bubbles and lightly browns.
Preheat oven to 375°FF. Spray a medium baking dish with vegetable cooking spray. Cook noodles according ... paper. Meanwhile, prepare sauce. In a small saucepan, over medium-low heat, combine cream cheese, milk and Parmesan cheese, ... nonfat cheeses and milk.
Cook noodles 12 minutes and set aside. Cook vegetables 10 minutes, drain and chop ... bowl to make sauce. Spread a small amount ... for last 20 minutes.
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