Stuffing Topped Pork Chops - Recipes - Page 4

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Results 31 - 40 of 64 for stuffing topped pork chops

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31. STUFFED PORK CHOPS

Brown chops; place in shallow dish ... may use Stove Top dressing. Place a mound of stuffing on each chop; blend soup ... 350 degrees for 1 hour.

32. PORK CHOPS 'N STUFFING

Brown chops. Place in baking dish. ... each chop. Cover with very slightly diluted (or not at all) mushroom soup. Bake at 325 degrees for 1 hour.

33. CRUNCHY CHICKEN BREASTS OR PORK CHOPS

Preheat oven to 350 degrees. ... butter, Miracle Whip until smooth. Wash chicken; pat dry. Dip chicken in sauce, then into stuffing. Bake for 1 hour.

34. PEACH GLAZED PORK CHOPS

Drain peaches, reserving syrup. Add ... melted. Stir in stuffing mix and peaches, let stand ... baking dish, arrange chops over stuffing. Mix preserves and ... until chops are done.

35. ORANGE GLAZED PORK CHOPS

Stir stuffing crumbs, vegetable seasoning packet and ... set aside. Sear chops on both sides. Spoon stuffing ... inch baking dish. Top with chops. Mix marmalade and ... 375°F for 40 minutes.

36. PORK CHOPS & STUFFING

Brown your pork chops. Take out. In same ... casserole dish. On top of each chop spoon dressing ... foil and bake at 350 degrees for 45 minutes.

37. STUFFED PORK CHOPS

Mix soup and milk in ... melt butter. Add stuffing mix and pepper. Stir gently ... slit in each chop from outer edge to bone. ... soup mixture over chops. Bake at 375 degrees ... tender. Makes 4 servings.

38. STUFFED PORK CHOPS

Cut 2 chops together then have butcher cut ... pepper. mix Stove Top dressing. Then fill each pocket ... minutes. Then uncover and brown. Serves 5.

39. STUFFED PORK CHOPS

Mix soup and milk in ... melt butter. Add stuffing mix and pepper; stir gently ... slit in each chop from outer edge to bone. ... soup mixture over chops. Bake at 375 degrees ... tender. (Always cook pork thoroughly.) Makes 4 servings.

40. BAKED STUFFED BONELESS PORK CHOPS

Pan sear chops, arrange in casserole dish, top with rice. Mix tomato paste ... at 350°F. Serve with favorite vegetable side and enjoy! a my Mom

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