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Results 31 - 40 of 43 for nanaimo bar
31. NANAIMO BARS
Bottom Layer: Melt first 3 ingredients in top of double boiler or in heavy saucepan. Add egg and stir to cook and thicken. Remove from ...
32. NANAIMO BARS
Mix together butter, sugar, cocoa, egg, graham wafer crumbs, coconut, and pecans. Press into 9 inch square pan. Refrigerate while making ...
33. NANAIMO BARS
For bottom layer, melt butter, ... hours, then cut into bars. NOTE: These bars can be made 3 to 4 days ahead and kept covered and refrigerated.
34. NANAIMO BARS
Place softened butter in bowl. ... squares semi-sweet chocolate over hot water. When melted, spread over icing. Cool, then cut into bars. Yummy!
Melt butter, stir in sugar, cocoa, egg, crumbs, coconut and nuts. Spread and press into 9x9 inch pan. 1/3 c. lemon juice
36. NANAIMO BARS
Melt butter, sugar and vanilla; add beaten egg. Crush graham cracker crumbs. Add coconut and walnuts. Combine with melted butter. Press ...
37. NANAIMO BARS
Place all 5 in large bowl in pan or sink of boiling water. Stir well until mixed. Add: 1 c. coconut 1/2 c. walnut meats, coarsely chopped ...
38. NANAIMO BARS
In saucepan soften butter, add sugar, vanilla, cocoa and egg. Cook over low heat until mixture resembles custard. Combine coconut, nuts, ...
39. NANAIMO BARS
Put butter, cocoa, sugar and vanilla in top of double boiler. Cook over boiling water until well blended. Add beaten egg and cook 5 ...
40. NANAIMO BARS
Place softened butter, sugar, cocoa, vanilla and egg in bowl. Set bowl in a dish of boiling water. Stir well until butter has melted and ...
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