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Results 31 - 40 of 48 for mexican wedding cake frosting
Mix all ingredients together and put in a 9x13 inch greased pan and bake for 30-40 minutes at 350°F. Cool cake and frost.
Preheat oven to 350 degrees. ... 30-45 minutes. Cream butter and cream cheese. Add powdered sugar and vanilla. Add nuts. Spread over cooled cake.
Blend all cake ingredients. Pour into an ungreased ... cake cool. For frosting, blend all frosting ingredients well and spread onto cooled cake.
Blend all ingredients together for cake. Bake at 350 degrees ... toothpick. Blend all frosting ingredients together, spread on cooled ... x 13 inch pan.
Mix all together. Put into ... pan. Bake at 350 degrees for 35 to 40 minutes. Blend together and add 2 cups powdered sugar. Put on cooled cake.
Mix above ingredients, adding nuts ... not overbake. Cool. Frost. NOTE: This cake has no shortening or oil. ... the right spreading consistency.
Mix all ingredients together and ... for 30 minutes. Frost with the following icing while cake is still hot. Cream ingredients ... cake with fork tines.
Mix together cake ingredients. Pour into prepared 9"x11" ... minutes at 350 degrees. FROSTING: Blend frosting ingredients and spread on cooled cake.
Combine all cake ingredients and mix with spoon. ... all ingredients together with electric mixer. Frosting cake when cool. Keep in refrigerator.
Beat well and pour into ... degrees for 35 to 40 minutes. Cool and frost. Beat well and spread on cooled cake. Sprinkle with 1/4 cup chopped walnuts.
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