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Results 31 - 40 of 376 for mexican meat casserole
Preheat oven to 375 degrees. Brown meat and onion; drain. Add peppers, ... cheese and meat, ending with cheese. Bake 30 minutes at 375 degrees.
Brown hamburger meat with onion. Mix together mushroom ... tortillas. Layer, then top with cheddar cheese. Bake at 350 degrees for 30-40 minutes.
Saute' onion in 2 teaspoons butter. Add soups, tomatoes, seasonings and almost all of cheese. (Leave enough cheese to sprinkle on top). In ...
Brown hamburger meat; drain and set aside. ... meal down. This is a Christmas Eve special (around our house). With dips, salad, and happy times.
Brown meat and onion. Line long casserole dish with soft tortillas. Add ... layered mixture. Top with cheese. Bake at 350 degrees for 50 minutes.
Brown meat with onion, chili powder, cumin, ... Uncover and bake at 350 degrees for 1 hour. Serves 6 to 8. Can be frozen, thawed and then cooked.
Brown meat with onion, chili powder, cumin, ... dish. Cover and refrigerate 24 hours. Uncover and bake at 350 degrees for 1 hour. Serves 6 to 8.
Drain meat well. Mix meat and soups ... bottom of large casserole dish. Pour 1/2 of meat ... lots of grated cheese. Bake 25 minutes at 350°F.
Cut tortillas to fit casserole dish. Brown meat and onions with salt and ... spread over tortillas. Cover with foil. Bake at 350 degrees for 1 hour.
Brown onion and meat, drain. Add meat mixture ... and layer in casserole dish; then add meat mixture ... cheese. Bake for 30 minutes at 400°F.
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