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MEXICAN BEAN CASSEROLE | |
8 - Flour Tortillas 1 lb. ground meat 1 medium onion 1 can Cream of Mushroom soup 1 can Cream of Chicken soup 1 can Ro-tel Tomatoes (diced) 1 can Ranch Style Beans 1 jar Taco Sauce 1 pkg. Cheddar Cheese Brown onion and meat, drain. Add meat mixture to soups, beans and sauce. Bring mixture to boil. Tear tortillas into strips and layer in casserole dish; then add meat mixture and strips of tortillas. Top with grated cheese. Bake for 30 minutes at 400°F. |
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