MEXICAN BEAN CASSEROLE 
8 - Flour Tortillas
1 lb. ground meat
1 medium onion
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 can Ro-tel Tomatoes (diced)
1 can Ranch Style Beans
1 jar Taco Sauce
1 pkg. Cheddar Cheese

Brown onion and meat, drain. Add meat mixture to soups, beans and sauce. Bring mixture to boil. Tear tortillas into strips and layer in casserole dish; then add meat mixture and strips of tortillas. Top with grated cheese.

Bake for 30 minutes at 400°F.

 

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