Results 31 - 40 of 58 for gooseberry

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Prepare your favorite pastry recipe. Line a pie pan with 1/2 of pastry and place a thin layer of cereal over pastry--this helps prevent the ...

Combine ingredients and put in an unbaked pie shell. Sprinkle with topping. Bake in 375 degree oven for about 45-60 minutes until done.

Mix all ingredients and put in 9 inch pie crust. Cover with another crust and dot with butter. Bake at 375 degrees for first 15 minutes, ...

Blend all above ingredients together. Put above mixture on unbaked pie crust. Then add top crust. Bake 1 hour and about 10 minutes. Watch ...

Mix together in large bowl the berries, sugar, and tapioca. Then into a 10 inch pie plate lined with pastry, pour the berry mixture, add ...



For ripe gooseberries, reduce sugar to 1 1/2 cups. Mix together and pour into a 9 inch pie crust (unbaked). Bake at 425 degrees for 35 to ...

Mix Part I ingredients and put in shell. Mix Part II ingredients (like a soft dough) and spread it on top of the other mix that is in the ...

Mix above ingredients. Put in bottom of 8 x 8 inch baking dish. Sprinkle 2 cups gooseberries and 1 cup sugar. Dot with butter. Pour 1 cup ...

Mix 4 cups gooseberries or rhubarb, 1 cup sugar, and 3 tablespoons flour and put in a greased 9 x 9-inch pan. Mix 1 cup brown sugar, 1 1/2 ...

Heat until sugar is dissolved. ... 8x8 pan. Pour gooseberry mixture on top. Bake at ... for 30 minutes. Serve with ice cream or whipped cream.

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