4 c. berries
2 c. sugar
7 tbsp. flour
1 1/3 tbsp. butter

For ripe gooseberries, reduce sugar to 1 1/2 cups. Mix together and pour into a 9 inch pie crust (unbaked). Bake at 425 degrees for 35 to 45 minutes.

NOTE: Overbaked green gooseberries will turn pink, but it does not affect the taste of them.