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| GOOSEBERRY FOOL | |
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1 c. drained gooseberries 3/4 c. sugar 1/4 c. gooseberry juice Heat until sugar is dissolved. Mix: 2 tbsp. butter 1/2 c. milk 1 c. flour 1 tsp. baking powder Pour into 8x8 pan. Pour gooseberry mixture on top. Bake at 350 degrees for 30 minutes. Serve with ice cream or whipped cream. | |
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