| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 75 for fresh turnip greens
Trim excess fat from beef roast. Rub Dutch oven with fat. Cook beef over medium heat about 10 minutes or until brown. Sprinkle with ...
1 package marrow bones plus stew meat may be substituted if beef shank is unavailable. Sprinkle soup meat with salt, pepper, onion powder ...
33. HAM BONE SOUP
Cover the ham bone with water in a large kettle and boil until meat is almost tender. Add remaining ingredients, except corn. Cover and ...
I always hollow out a big pumpkin to use as a tureen when serving this colorful soup. Melt the butter in a large heavy pot over medium ...
This broth can be used ... carrots, onions, leeks, turnips, bell pepper and zucchini. ... discard solids. Cool to room temperature. Makes 16 cups.
Clean and wash greens thoroughly. In a 3 quart ... slowly until dumplings are done (20-30 minutes). Remove from heat and let stand 10 minutes.
Brown beef; drain. Return to pot. Use Dutch oven or a large soup pot. Add all other ingredients sprinkling with the sugar and season salt. ...
In large pot, place water. Add spinach, turnip greens, collard greens, mustard greens, ... and continue to cook for one hour. Serve over rice.
Place meat and water in large pot. Bring to boil and cook, uncovered for 5 minutes. Add stock, vegetables, garlic, parsley and bay leaf. ...
In a very large saucepan, fry hamburger, covered mostly with water. When done, add tomato paste, onion soup mix, and spices. After meat is ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables