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broccoli feta
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broccoli feta
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31.
VEGETABLE PITA MELT
In small mixing bowl, combine all ingredients, except pita and cheese, mixing well until thoroughly coated. Cut pita in half crosswise, ...
Ingredients: 5 (pita .. tomato ...)
32.
BROCCOLI - CAULIFLOWER SALAD
Place all ingredients in large bowl, preferably one with seal on lid. Toss to coat. Marinate in refrigerator for at least 8 hours, tossing ...
Ingredients: 7 (flowerets .. only .. whole ...)
33.
BROCCOLI CAULIFLOWER SALAD
Place all ingredients in large bowl, preferably one with seal on lid. Toss to coat. Marinate in refrigerator at least 8 hours, tossing ...
Ingredients: 7 (broccoli .. flowerettes .. whole ...)
34.
VEGETABLE PITA MELT
In small mixing bowl, combine ... mushrooms for the
broccoli
and cauliflower and 2 tablespoons ... red bell pepper for the scallions and tomato.
Ingredients: 5 (pita .. tomatoes ...)
35.
BROCCOLI SALAD
Marinate the
broccoli
, sliced olives, radishes, in ... salt, pepper for at least 6 hours. Before serving, add pignolia nuts,
feta
cheese, tomatoes.
Ingredients: 10 (cheese .. garlic .. nuts .. oil .. olives .. radishes ...)
36.
GREEK SALAD
Toss and refrigerate.
Ingredients: 11 (flowerets .. greens .. mustard .. oil .. olives ...)
37.
MARINATED GREEK SALAD
In large bowl, combine all ingredients except cheese. Cover and refrigerate several hours or overnight. Just before serving, stir in
Feta
cheese.
Ingredients: 8 (cauliflowerets .. cheese .. mushrooms .. olives ...)
38.
MARINATED GREEK SALAD
In large bowl, combine all ... except cheese. Cover and refrigerate several hours or overnight. Just before serving gently stir in
Feta
cheese.
Ingredients: 8 (cauliflowerets .. italian .. olives .. pieces .. tomatoes ...)
39.
MARINATED "GREEK" SALAD
In large bowl combine all ... cheese. Cover and refrigerate several hours. Just before serving gently stir in
feta
cheese. (16 - 1/2 cup servings)
Ingredients: 8 (cauliflowerets .. cheese .. flowerets .. mushrooms ...)
40.
MARINATED BROCCOLI
This is a wonderful "make ... overnight. Will keep fresh for 2 to 3 days. Add the
feta
cheese before serving as it does become soggy. Serves 8.
Ingredients: 13 (cheese .. half .. mustard .. oil .. oregano .. salt ...)
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