1 bunch broccoli, sm. flowerets only
1 head cauliflower, broken into sm. flowerets
1 can pitted ripe olives, drained
1 (6 oz.) jar stuffed green olives, drained
8 oz. feta cheese, crumbled
1 pt. tiny cherry tomatoes, whole
1 c. Italian salad dressing

Place all ingredients in large bowl, preferably one with seal on lid. Toss to coat. Marinate in refrigerator for at least 8 hours, tossing occasionally to distribute marinade over vegetables.