Sm. flowerettes only from 1 bunch broccoli
1 head cauliflower, broken into sm. flowerettes
1 (6 oz.) can pitted ripe olives, drained
1 (6 oz.) jar stuffed green olives, drained
8 oz. feta cheese, crumbled
1 pt. tiny cherry tomatoes, whole
1 c. Italian salad dressing

Place all ingredients in large bowl, preferably one with seal on lid. Toss to coat. Marinate in refrigerator at least 8 hours, tossing occasionally to distribute marinade over vegetables. Yield: 3 to 4 quarts.