MARINATED GREEK SALAD 
2 c. cauliflowerets
2 c. broccoli pieces
1 c. fresh mushrooms, sliced
3/4 c. pitted ripe olives
3/4 c. salad olives
12 cherry tomatoes
1 (8 oz.) bottle Kraft Zesty Italian
4 oz. Feta cheese, crumbled

In large bowl, combine all ingredients except cheese. Cover and refrigerate several hours or overnight. Just before serving gently stir in Feta cheese.

 

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