2 heads broccoli
1 cauliflower
1 green pepper
6 stalks celery
1 lg. onion
Fresh mushrooms

DRESSING:

1/2 c. vinegar
1 c. sugar
1 1/2 c. oil
2 tsp. dry mustard
1 tsp. salt
2 tbsp. poppy seeds

Pour over salad before serving or hours earlier.