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Results 31 - 40 of 59 for basting sauce
Combine all the above ingredients and baste brisket while cooking. Cover. Cook at 275 to 300 degrees for four hours.
32. BASTING SAUCE
Mix thoroughly. Let stand 30 minutes. Baste meat every 20 minutes.
33. BASTING SAUCE
Heat oil in saucepan. Add ... quart. Perfect for basting hamburgers, steaks, frankfurters, spareribs, chops, ham steaks, beef and pork roasts.
Mix in boiler. Bring to a hard boil. Remove and let cool. Jar. Seal. Baste or marinate meat.
Melt butter and add all the above ingredients. Baste fish and bake, grill or broil.
Combine all ingredients. Brush on pork chops as they cook over grill. Baste each time the chops are turned.
Melt butter; mix all together and brush over steaks while grilling. Will keep in refrigerator indefinitely.
Combine all ingredients. For marinade, ... turning occasionally. For basting, brush on chicken, spareribs, ... grilling or broiling. Makes 2/3 cup.
Combine all ingredients. Shake and pour into glass jar with screw top. Keep covered in refrigerator until needed. Stir before using to ...
In a saucepan, combine butter, ... juice and Worcestershire sauce. Cook over low heat ... lower heat and simmer 15 minutes. Yields: 3 1/2 cups.
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