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Results 21 - 30 of 73 for microwave bread stuffing
Microwave onion and butter in large ... May prepare and freeze for future use or refrigerate for 1-2 days before microwaving. Yields 10 servings.
Mix all dry ingredients first, ... the meat. (The stuffing should be at center.) Form ... for 45 minutes at 350 degrees. Credit to John McCann.
Combine all ingredients and mix ... each log. Cook in microwave oven for 6 to 8 minutes. Serve with cranberry sauce, if desired. Serves 5 to 6.
Combine soup, milk, egg, salt, ... well. Add beef, stuffing mix, onion, bell pepper and ... loaf. Place in microwave safe baking dish. Cover with ... 5 minutes before serving.
Defrost broccoli in package on ... 1 1/2 quart microwave casserole, mix soup, sour cream, ... melted. Stir in stuffing and spoon over broccoli. Cook ... Serves 5 to 6.
Makes a sufficient quantity to ... Dry out the bread slices in a slow (250°F) ... in a large microwave safe bowl or measuring cup, ... Combine all cooked stuffing in a large bowl and ... up to several months.
This is an easy idea ... it to the stuffing and heat them up in the microwave. Cut the French bread into slices (as many as ... on top and enjoy!
Prepare rice according to package ... called for on stuffing package. Mix with chicken broth, ... stuffing mix and bread crumbs. Add hot water until ... wrap and set microwave for 5 minutes on high ... (about 7 cook level).
Cut off tops of peppers ... in a round microwave casserole. Put extra filling around ... frozen for later use. Do not cook until after thawed.
In large bowl, combine contents of flavor packet from stuffing mix with water and butter. Stir in bread crumbs and parsley. Carefully loosen ... for 45 minutes. MICROWAVE METHOD: In 1 1/2 quart ... minutes. Makes 6 servings.
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