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Results 21 - 30 of 48 for mexican wedding cake frosting
Combine all ingredients in a ... butter, cream cheese and sugar until fluffy. Add vanilla and pecans, mixing well. Spread frosting over cooled cake.
Spray a 9 x 13 ... 35-40 minutes. Beat until smooth and creamy. Frost the cake while it is still warm, then refrigerate until frosting sets up.
Combine all ingredients in a ... cheese and sugar until fluffy. Add pecans and vanilla and mix well. Spread frosting while cake is slightly warm.
Mix all ingredients together and ... a 9x13 ungreased cake pan for 25-35 minutes. Cake ... Mix all together and spread on cooled cake and serve.
Grease and flour 9x13 pan. ... 40 minutes. This cake keeps well. Combine and whip until light and fluffy. Frost, then sprinkle with chopped nutmeats.
Mix by hand; pour in a 9x13 greased and floured pan. Bake at 350 degrees for 35-40 minutes. Soften cream cheese and butter to room ...
Beat together by hand and ... degrees for 35-40 minutes. Soften butter and cream cheese. Add other ingredients. Beat together. Spread on cooled cake.
Blend together all ingredients and ... a toothpick. The cake should be moist. Cool slightly in pan. Frost. Mix together all ingredients. ... This cake freezes well.
Combine flour, sugar, eggs, soda, ... 40 minutes. Add frosting while cake is hot. Combine cream cheese, ... as soon as it comes out of the oven.
Mix all of the ingredients in bowl; bake at 350 degrees for 40 minutes. FROSTING: Beat; frost cake when cool.
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