2 c. sugar
2 c. all-purpose
1 tsp. baking soda
1 tsp. vanilla
1 (20 oz.) can crushed pineapple (with juice)
1/2 c. chopped pecans

FROSTING:

1/2 c. softened butter
1 (8 oz.) pkg. cream cheese
3/4 c. granulated sugar
1/2 c. chopped pecans
1 tsp. vanilla

Combine all ingredients in a large bowl. Pour into a 9 by 12 inch greased and floured baking pan and bake at 350 degrees for 30 minutes.

Frosting directions:

Beat butter, cream cheese and sugar until fluffy. Add pecans and vanilla and mix well. Spread frosting while cake is slightly warm.