2 c. sugar
2 c. flour
1 tsp. baking soda
1 tsp. vanilla
1 (20 oz.) can crushed pineapple, with juice
1/2 c. chopped pecans

Combine all ingredients in a large bowl. Pour into greased and floured 9 x 13 pan. Bake at 350 degrees for 30 to 35 minutes.

FROSTING:

1/2 c. softened butter
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. powdered sugar
1/2 c. chopped pecans
1 tsp. vanilla

Beat butter, cream cheese and sugar until fluffy. Add vanilla and pecans, mixing well. Spread frosting over cooled cake.