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Results 21 - 30 of 173 for ground beef egg roll
21. HAMBURGER PIE
Brown meat, onion, and green ... Simmer. Place crescent rolls in pie pan to form crust. Combine egg and 1 cup cheese. Spread ... let stand 5 minutes.
Mix the first 9 ingredients ... on top and roll up like a jelly roll. ... Serve with cream of celery soup or mushroom soup or your own brown gravy.
Saute onion, pepper and celery in butter. Add beef. Stir until brown. Drain, ... Beat milk with egg, pour into well, mix ... Knead 10 times. Roll in rectangle, spread meat mixture ... slowly, serve over slices.
Combine mustard, beef and dry seasonings. Make 4 ... a rectangle of rolls (2 triangle rolls together). brush ... catsup, outside with egg. Bake at 375 degrees for 15-20 minutes.
25. EASY BEEF ROLLS
Preheat oven to 350°F. In ... mixture into a roll about 2 to 3-inches long, ... also be frozen, then cooked at a later date. Makes 12 beef rolls.
Preheat oven to 350 degrees. ... plastic wrap place beef mixture. Top with another piece ... With rolling pin, roll out beef to 14 x ... remaining warmed marinara sauce.
Mix water, oil, honey and ... minutes. Stir in eggs and flour. Knead 7 minutes. ... flour until smooth. Roll out until 3/4- inch thick. ... degrees for 15 minutes.
Combine beef, 1/2 cup onion, bread crumbs, eggs, garlic, 1/2 teaspoon salt ... a long side, roll up. Place in 13x9 inch ... dish. Serve with gravy.
Brown beef and onion; add flour, salt, ... cream cheese, and egg. Mix well. Stir in ... from the crescent rolls and cover meat mixture. Bake ... 10 minutes before cutting.
Put 1 can crescent rolls in large pie pan. Brown beef and add onion and green ... Mix slightly beaten egg and 1 cup of cheese ... a pie and serve.
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