Results 21 - 30 of 58 for gooseberry

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FILLING: Melt butter in 9"x13" baking dish. Combine sugar and flour. Mix almond extract and water and add to sugar mixture; add berries. ...

Remove stems and blossom ends. Wash and drain fruit. To berries add tapioca, sugar, salt and butter and let stand 15 to 20 minutes. Line ...

Mix together dry ingredients. Mix lightly through berries. Pour into 8" pie pan. Dot with 1 tablespoon of butter. If fruit is dry, sprinkle ...

Mix thoroughly. Mix all ingredients and put in unbaked pie shell. Cover with lattice top or plain top crust. Bake at 400 degrees for 10 ...

Mix first 3 ingredients together. Pour in unbaked crust. put dots of butter over it. Put on top crust. Brush top with milk and sprinkle ...



Crush 1/2 the berries, add sugar, tapioca and salt. Cook until thickened then add the rest of the berries, heat through. Put in a 9 inch ...

Mix and cook until thick, mashing all berries. Cool slightly and cover with meringue made of the 2 whites and 1/4 cup sugar. Brown in 375 ...

Mix as you would any cake. Bake in a sheet cake pan at 350°F for about 30 minutes. Boil 1/2 cup sugar and 1/4 cup water for 2 minutes, ...

Bake in unbaked pie shell at 400 degrees for 45 minutes.

Wash berries and put in pan, add water, sugar and cornstarch. Mix sugar and cornstarch, cook until it starts to thicken. Add butter. Pour ...

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