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Results 21 - 30 of 81 for frosted molasses cookie
Sift together flour, soda, salt, ... powdered sugar until spreading consistency. It works best to frost while the frosting is warm and not too thick.
Mix all together and chill at least 2 hours. Roll thick and bake for 12 minutes at 350 degrees. Bring all ingredients to a boil, then ...
Mix all. Chill and cut ... Add sugar gradually and beat well. Add syrup; beat another minute. Frost cookies; let them lay so the frosting is dry.
In a mixing bowl, cream ... mixture. Blend in molasses. Sift together flour and ... minutes. When cool, frost. To prepare frosting: In ... 6 to 7 dozen.
Cream sugar and shortening, beat ... oven. Cool and frost. Put sugar and boiling ... and continue folding until the right consistency to spread.
Mix all the ingredients together, ... for ice box cookies, chill again, cut 1/4" ... Spread on the flat side of the cookie and let dry for 4 hours.
(This recipe requires no eggs.) ... minutes. When cool, frost. Soak gelatin in cold ... Frost the bottom of the cookies. These cookies freeze well.
Roll out and cut in shapes. Bake at 350 degrees. I use a Spam can. Boil sugar, water and vinegar to medium ball stage. Pour over beaten egg ...
Mix cookie ingredients together well. Chill for ... stiffly beaten egg whites. Add marshmallows. Mix well. Frost cookies - let dry before storing.
Add about 9 cups flour; chill and roll out to cut. Bake at 350. Take out of oven while still puffed up. Frost while hot.
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