| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 753 for chicken on the ritz
Place chicken pieces in bottom of greased ... chicken pieces. Mix Ritz crackers and butter and sprinkle ... Bake at 325 degrees for 25 minutes.
22. CHICKEN ALA RITZ
Saute chicken in butter until done. Mix ... and mix in the soup and sour cream mixture. Topping: Mix together Ritz crackers and butter, sprinkle over ... 30 to 45 minutes.
Mix together 1 cup Ritz cracker crumbs and 1 stick melted butter. Put this on top of the chicken. Bake at 350 degrees ... until bubbly at edges.
24. CHICKEN IN RITZ
Dip chicken (salted and peppered) in melted ... added. Roll in Ritz cracker crumbs until well coated. ... bake at 350 degrees for about 1 hour.
25. RITZ CHICKEN
Boil chicken breast in water with onion ... tender chicken). Crush Ritz crackers and place on bottom of 9 x 13 ... 350 degrees for 15 minutes.
Boil chicken, cool and cut into ... over chicken. Crumble Ritz crackers and sprinkle over chicken. ... freeze, do not drizzle butter until thawed.
27. CHICKEN RITZ
Debone chicken in pieces in 13 x ... Spread sauteed onion on top of chicken. Mix soup ... and onion. Crunch Ritz crackers on top. Sprinkle with ... 1/2 hour until bubbly.
Boil or bake chicken breasts. Cut from the bone and cut into bite-sized ... 3 cups crushed Ritz crackers with 2 sticks melted ... bake for 20 minutes.
Crush 1 1/2 stacks of Ritz crackers in bottom of 9 ... crackers. Put diced chicken over crushed crackers. Combine soups ... of paprika for color.
Remove skin from chicken. Dip chicken in butter and then in the crumbs. Place in baking dish ... degrees for 1 to 1 1/2 hours or until tender.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables