4 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
8 oz. sour cream
1 sleeve Ritz crackers (4 sleeves in 1 lb. box)
1 stick butter

Boil chicken, cool and cut into bite size pieces. Line bottom of casserole dish 5 1/2 x 11 inches) with chicken. Combine soups, (undiluted) and sour cream. Pour over chicken. Crumble Ritz crackers and sprinkle over chicken. Melt butter and drizzle over crumbs. Bake 35 to 40 minutes at 375 degrees. Freezes well; if you freeze, do not drizzle butter until thawed.