3 stacks Ritz crackers
1 chicken, boiled and deboned
1 sm. carton sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
2 sticks butter

Crush 1 1/2 stacks of Ritz crackers in bottom of 9 x 13 inch casserole. Melt 1 stick butter and drizzle over crushed crackers. Put diced chicken over crushed crackers. Combine soups with sour cream, heat and pour over chicken. Crush remaining 1 1/2 stack Ritz crackers and put over soup layer. Melt second stick of butter and drizzle over crackers. Bake 35 minutes at 325 degrees. Note: can add small amount of stack for moisture; add sprinkle of paprika for color.