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Results 21 - 30 of 33 for cauliflower-potato casserole
Cut all except the ground ... vegetables. Put in casserole dish and top with a ... 20 minutes or until hot through and through at 350 degrees.
22. VEGGIE CASSEROLE
Combine soup and milk. Add ... crescent rolls. Uncover casserole; lay crescent rolls on top and bake until lightly browned (about 15 minutes).
Line bottom and sides of large baking dish with potato crowns or tots to form ... onions. Bake uncovered until cheese melts and onions are browned.
24. SPRING CASSEROLE
Steam vegetables; melt butter and stir flour in; add salt and milk; cook until thick; add cheese; stir until cheese is melted; pour over ...
Using a 9 x 13 inch pan: Mix chicken, vegetables, 1/2 of the shredded cheese and onions. Blend together milk and soup and pour over above ...
Layer vegetables in casserole dish. Add seasonings and spoon soup over vegetables and top with onion rings. Bake 1 hour at 350 degrees.
Drain broccoli, mix all ingredients except 1/2 cheese and 1/2 onions. Bake covered at 350 degrees for 20 minutes. Add remaining cheese and ...
Cook potatoes in boiling water ... and slice. Cook cauliflower, carrots and onions in ... 3 to 4 minutes more or until cheese melts. Serves 12.
Steam vegetables until almost tender. ... greased 9x13" pan. Sprinkle with potato chips. Bake at 350 degrees for 45 minutes. Garnish with olives.
Cook cauliflower flowerettes until soft. Drain meat. ... toasted bread cubes on top. Sometimes I add cheddar cheese. Bake 1/2 hour at 375 degrees.
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