BROCCOLI - CHICKEN CASSEROLE 
1 can cond. potato soup
1 can milk
1 pinch salt
2 c. diced chicken
1 (16 oz.) bag broccoli/cauliflower
1 c. grated cheese
1 can French fried onions

Drain broccoli, mix all ingredients except 1/2 cheese and 1/2 onions. Bake covered at 350 degrees for 20 minutes. Add remaining cheese and onions. Return to oven. Brown and serve.

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“BROCCOLI CASSEROLE”

 

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