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Results 21 - 30 of 88 for beer cheese sauce
1. In a saucepan, mix soup and seasoning. Add beer gradually while stirring. Heat to simmering. 2. Add cheese. Heat slowly, stirring constantly, ... cups, about 8 servings.
22. BEER CHEESE DIP
Grate cheeses and mince garlic. Combine with ... and add enough beer to achieve a spreadable consistency. ... with crackers or raw vegetables.
23. BEER CHEESE DIP
Grate cheeses and mince garlic. Combine with ... and add enough beer to achieve a spreadable consistency. ... with crackers or raw vegetables.
Grate cheese fine. Use electric mixer and slowly add beer to all the mixture. Needs ... given to me as a wedding gift and is a winner every time.
Rub inside of saucepan with garlic. Discard garlic. Add beer, heat slowly. Coat cheese with flour. Adding slowly to ... Stir in hot sauce. Transfer to fondue pot. If too thick add warm beer.
Mix the following ingredients until cheese is softened and smooth (heating ... : Beat in beer a little at a time. ... mixture into bread bowl.
Stir together cheese and flour. Heat 3/4 cup beer uncovered at high for 2 ... bubbles). Add pepper sauce. Stir in cheese. Cook ... warm and with bagels.
28. BEER CHEESE SOUP
Melt butter in a small ... from heat; add cheese and stir until melted. Ladle ... croutons. If desired, serve immediately. Yield: About 2 quarts.
29. BEER CHEESE
Open and let beer sit over night. Mix everything ... mixing bowl. Beat until real smooth. Cover and let sit in refrigerator a day or so, then serve.
Mix all ingredients except bread ... before filling with cheese mixture. Serve with bread pieces ... crust ends. Serves 8 to 12 for appetizer.
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