2 lbs. velveeta cheese (soft)
1---12 oz. stale beer (Budweiser)
1---16 oz. Hellmann's Mayonnaise
1 tsp. onion powder
1 tsp. garlic powder
2 tsp. red pepper (Cayenne)
2 tsp. tabasco sauce

Open and let beer sit over night. Mix everything into a big mixing bowl. Beat until real smooth. Cover and let sit in refrigerator a day or so, then serve.