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Results 111 - 120 of 121 for roasted red potatoes
111. ROAST POTATOES
Preheat oven to 425 degrees. ... baking dish. Add potatoes and turn to coat with ... browned, 30 to 35 minutes. Sprinkle with parsley. Serves 6.
In a medium bowl mix ... tarragon, paprika and red pepper into a smooth paste. Pat the potatoes dry with paper towels. Add ... until chunks are tender.
113. ROAST POTATOES
Preheat oven to 425 degrees ... baking dish. Add potatoes and turn to coat with ... Preparation time: 5 minutes. Cooking time: 30 to 35 minutes.
Morning Preparation: Quarter red potatoes. Put into a large ... the kitchen cool in the summer. Leftovers are great for breakfast. Serves 6 to 8.
115. ROASTED NEW POTATOES
Combine butter, marjoram, salt and ... baking dish. Add potatoes and onions, turning to coat ... tender when pierced (40-45 minutes). Serves 6.
Preheat oven to 350 degrees F. Place potatoes in 8 inch square baking ... potatoes. Bake until potato skins are crisp and centers ... to platter and serve.
In 1 quart casserole, cook potatoes in 1/4 cup water covered ... Toss potatoes, steak and remaining ingredients with mustard dressing. Serves 6.
118. BAKED POTATOES JACK
Preheat oven to 350 degrees. Scrub potatoes and prick each several times ... in a shallow roast pan and roast for 1 ... 30 minutes. Serves 6-8.
119. POTATOES FONTECCHIO
1. Preheat oven to 350 degrees. 2. Scrub the potatoes and prick each one about ... roasting pan and roast for 2 hours. Cut each potato in half. 3. Toss the ... 30 minutes before serving.
120. POTATOES FONTECCHIO
Preheat oven to 350 degrees. Scrub potatoes and prick. Place potatoes in shallow roasting pan and roast for 2 hours. Cut each potato in half. Toss potatoes with ... Let stand 30 minutes.
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