3/4 lb. small red potatoes, quartered
1 - 1 1/2 lb. boneless beef round steak
Browning sauce
Mustard dressing
6 c. lettuce leaves (bite size)
1/2 lb. mushrooms, quartered
1/2 (7 oz.) jar roasted sweet red peppers

In 1 quart casserole, cook potatoes in 1/4 cup water covered on HIGH 6 to 8 minutes until tender; stir once. Drain. In 12 x 8 inch baking dish on microwave cooking rack, brush steak with browning sauce. Shield long sides of steak with 1 1/2 wide smooth strips of foil. Cook on HIGH 6 to 8 minutes for medium rare. Rotate dish, remove foil halfway through cooking. Let stand 3 minutes. Cut steak across width into thin slices. Toss potatoes, steak and remaining ingredients with mustard dressing. Serves 6.