Results 111 - 120 of 159 for raisin pineapple cookies

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Mix butter, sugar, eggs, jelly and spices. Mix soda and milk and add. Then add fruit and nuts. Drop from teaspoon on greased cookie sheet. ...

Cream the brown sugar and ... sheet. Bake at 350 degrees for 15 minutes. These cookies will keep for a long time if kept in an airtight container.

Cream sugar and butter; add eggs one at a time. Stir together 2 cups of flour with cinnamon and baking soda. Add milk and flour mixture ...

Cream butter and sugar until fluffy. Add eggs; beat. Then add milk and dry ingredients. Save enough flour to coat fruit. Cut fruit into ...

Coarse chop fruit in food ... Spoon on ungreased cookie sheet using heaping teaspoon size. Bake 40 minutes (longer for big cookies) at 250 degrees.



Cream butter and sugar. Add eggs, 1 at a time. Then add whiskey and milk (or juice). Sift dry ingredients. Cut fruit and nuts and mix in 1 ...

1. Combine ingredients #1; set aside. 2. Mix together ingredients #2. 3. Combine mixtures #1 and #2. 4. Drop in small mounds onto greased ...

Chop pineapple and cherries and dredge in ... waxed paper in container. A pretty tin full of these makes an excellent hostess gift at Christmas.

Mix 1/2 cup flour with fruit; set aside. Mix flour, eggs, sugar and butter together then add fruit mixture. Mix well. Drop by teaspoon onto ...

Drop by teaspoons on greased cookie sheet. Bake in 275 degrees or 300 degrees oven for 20 minutes.

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