#1:
1 c. flour
1 lb. candied cherries
1 lb. candied pineapple
1 lb. golden raisins
1/2 lb. candied citron
6 c. pecans

#2 BATTER:

1/2 c. butter
1 c. brown sugar
4 eggs, beaten
2 c. flour
1 tsp. allspice
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
3 tsp. baking soda
3 tbsp. milk
4 oz. grape jelly

1. Combine ingredients #1; set aside.

2. Mix together ingredients #2.

3. Combine mixtures #1 and #2.

4. Drop in small mounds onto greased cookie sheet.

5. Bake at 325 degrees until browned.

6. Store in air tight container. Keeps a long time.