1 c. brown sugar
1 c. butter
3 eggs
3 c. all purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 c. milk
1 (4 oz.) can coconut
1 (15 oz.) box raisins
2 c. candied cherries
2 c. candied pineapple
7 c. chopped nuts

Cream sugar and butter; add eggs one at a time. Stir together 2 cups of flour with cinnamon and baking soda. Add milk and flour mixture alternately to the sugar and butter. Add remaining cup of flour to remaining ingredients. Mix well. Drop mixture by rounded teaspoonfuls onto greased baking sheet. Bake at 300 degrees for about 20 minutes. Remove to cool. Makes approximately 11 dozen.