1/2 lb. candied cherries
1/2 lb. candied pineapple
1/2 box raisins
8 oz. coconut
1 c. chopped pecans
2 1/2 c. self-rising flour
2 sticks butter
2 eggs
1 1/2 c. sugar

Mix 1/2 cup flour with fruit; set aside. Mix flour, eggs, sugar and butter together then add fruit mixture. Mix well. Drop by teaspoon onto greased cookie sheets. Bake for 20 minutes at 350 degrees.