Pot Turkey Soup - Recipes - Page 12

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Results 111 - 120 of 124 for pot turkey soup

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111. TURKEY POT PIE

Mix all the above and pour into a 10" line pie shell. Cover with second crust. Add vents for steam. Bake at 425 degrees for 45 minutes. ...

112. TURKEY POT PIE

Place 1 crust in pie pan. Combine remaining ingredients. Pour into pie crust. Cover with remaining pie crust. Trim and crimp crust. Bake at ...

113. TURKEY POT PIE

Mix first 3 ingredients in bowl. Prepare pie crusts in pie plate as directed. Pour in mixture and cover with pie shell (again as directed). ...

114. TURKEY POT PIE

Peel and cube potatoes. Cook until tender. Add soup, vegetables, meat and spices. ... with top crust. Bake 45 minutes at 400 degrees. Serves 6.

115. TURKEY POT PIE

Mix all ingredients except crusts. Pour into two deep dish crusts. Use the other crusts for the top. Bake in 350 degree oven for 1 hour or ...

116. TURKEY POT PIE

Mix all ingredients except crusts. Pour into two deep dish crusts. Use the other crusts for the top. Bake in 350 degree oven for 1 hour or ...

117. CHICKEN POT PIE

For crust, combine all ingredients and pour into ungreased 8 x 12 inch casserole. In medium saucepan combine all filling ingredients. Mix ...

118. CHICKEN POT PIE

Preheat oven to 375 degrees. Place one pie crust in bottom of casserole dish. Mix all other ingredients. Pour over pie crust. Place other ...

119. PERFECT POT PIE

Line 8 or 9-inch pan ... vegetables, thyme and soup. May add some of ... for 45 minutes or until lightly browned. Serves 4 to 6 and freezes well.

120. CHICKEN POT PIE

Or use 1 (16 oz.) ... baking dish, combine soup, milk, thyme and pepper. ... chicken mixture. Bake 15 minutes or until biscuits are golden brown.

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