2 cans cream of broccoli soup
1 c. milk
1/4 tsp. dried thyme leaves, crushed
1/4 tsp. pepper
4 c. cooked cut-up vegetables (broccoli, cauliflower, carrots, potatoes)
2 c. cubed cooked chicken or turkey
1 (10 oz.) can refrigerated flaky biscuits

Or use 1 (16 oz.) bag frozen vegetable combination, cooked and drained

In 3-quart baking dish, combine soup, milk, thyme and pepper. Stir in vegetables and chicken. Bake at 400 degrees for 15 minutes or until mixture begins to bubble.

Meanwhile, cut each biscuit into quarters. Remove dish from oven; stir. Arrange biscuit pieces over hot chicken mixture. Bake 15 minutes or until biscuits are golden brown.