1/2 c. softened butter
1 c. sour cream
1 egg
1 tsp. salt
1/2-1 tsp. thyme or sage
1 c. flour
1 tsp. baking powder

For crust, combine all ingredients and pour into ungreased 8 x 12 inch casserole.

FILLING:

1 (16 oz.) can mixed vegetables (frozen or canned)
2-3 tbsp. onion soup mix OR 1/2 c. chopped onion
2-4 tbsp. melted butter
2 c. cooked, diced chicken or turkey
1/2 c. drained mushrooms
1 can cream of mushroom soup

In medium saucepan combine all filling ingredients. Mix well and pour over crust and spread evenly.

TOPPING:

1/2-1 c. shredded Cheddar cheese

Top with cheese. Bake at 400 degrees for 40 minutes or until crust is golden brown. Let stand 10-15 minutes before cutting.