2 c. meat (chicken, turkey or beef), cubed & cooked
1 med. onion, chopped
2 tbsp. butter
2 c. frozen mixed vegetables
Dash salt
1/4 tsp. thyme
1 can chicken mushroom soup

Line 8 or 9-inch pan with pastry. Saute onion in 1 tablespoon of butter. Cook mixed vegetables according to package directions and season with 1 tablespoon butter and dash of salt. Drain vegetables and save water cooked in. Combine meat, onion, vegetables, thyme and soup. May add some of reserved vegetable broth if consistency is too thick.

Pour in pie shell. Cover with crust and slit top. Bake at 350 degrees for 45 minutes or until lightly browned. Serves 4 to 6 and freezes well.