Pour pie filling into the ... baking dish. Add pineapple but don't stir. Sprinkle with dry cake mix. pour melted butter over ... stir. Sprinkle with coconut and pecans. Bake at 325 ... substituted for the cherry.
In a greased 9x13-inch cake pan, dump in the can of crushed pineapple with juice. Dump in the ... the nuts (or coconut) on top. Bake in ... for about 50 minutes.
Butter a 13 x 9 ... a layer of pineapple and juice. Spread cake mixture. Dot with butter, sprinkle with coconut and nuts (no added liquid ... oven at 350 degrees.
Spread filling in 9 x 13 inch pan. Scatter pineapple over fruit. Sprinkle cake mix over filling. Drop slices ... Scatter nuts and coconut on top. Do not stir. ... degrees for 40 minutes.
Preheat oven at 350 degrees. 9x13 pan. 1. Layer pineapple, then pie filling. Sprinkle cake mix evenly by hand to ... pan. Same with coconut. 2. Melt butter. Pour ... hour until golden brown.
Spread cherry pie filling on bottom of 13"x9"x2" pan, put pineapple on top. Sprinkle dry cake mix over this. Pour melted ... with nuts and coconut. Bake at 325 degrees for 1 hour.