1 can Comstock cherry pie filling
1 sm. can crushed pineapple
1 pkg. yellow or white cake mix
1/2 lb. butter, melted
1 c. chopped nuts
1 c. coconut

Grease 9 x 13 inch pan. Pour pie filling in bottom then pineapple. Sprinkle cake mix on top evenly. Then sprinkle butter over cake mix. Then top with nuts and coconut. Bake at 350 degrees for 1 hour.