1 can cherry pie filling
1 can rushed pineapple
1 pkg. yellow cake mix
2 sticks butter, melted
1 can flaked coconut
1 c. coarsely chopped pecans

Pour pie filling into the bottom of a greased 9 x 13-inch baking dish. Add pineapple but don't stir. Sprinkle with dry cake mix. pour melted butter over the top; don't stir. Sprinkle with coconut and pecans. Bake at 325 degrees for 1 hour. Serve warm with whipped cream or ice cream. Other flavors of pie filling may be substituted for the cherry.