1 c. pie filling (cherry, blueberry or strawberry)
1 c. crushed pineapple
1 box cake mix (any flavor)
1 1/4 stick butter, sliced
1/2 c. nuts
1/2 to 3/4 c. coconut (flaked)

Spread filling in 9 x 13 inch pan. Scatter pineapple over fruit. Sprinkle cake mix over filling. Drop slices of butter on cake. Scatter nuts and coconut on top. Do not stir. Bake at 350 degrees for 40 minutes.