1 can (1 lb. 5 oz.) crushed or chunk pineapple
1 can (1 lb. 5 oz.) cherry or strawberry pie filling
1 box yellow or white cake mix
1 1/2 sticks butter (3/4 c.)
1/2 c. chopped nuts

Grease a 13 x 9 x 2 inch pan. Dump pineapple with juice over entire bottom. Dump can of pie filling over pineapple. Dump entire box of cake mix (dry) evenly over these. Slice the sticks of butter and place over top, and then sprinkle nuts over last.

DO NOT mix ingredients together. Bake in 350 degree oven for 1 hour. Leave in pan or baking dish. Serve with Cool Whip or ice cream.